Bovine Skin Gelatin Food Grade Gelatin Manufacturer 240 bloom gelatin food additives gelatin
- Product Description
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Gelatin is a kind of hydrolyzable, non-fat high protein, which is cholesterol-free. It is a natural nutritious food thickener. People will not get weight nor decrease physical strength by eating gelatin. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, gelatin can inhibit the aggregation of milk, soy milk and other proteins caused by gastric acid, to achieve a better effect of food digestion. Edible gelatin is mainly used in manufacturing candy、cake, ice cream, beverages, meat, etc. Among which about 60% of edible grade gelatin is used to in the food and candy industry.
1.Effects on candy
Gelatin has the function of absorbing water and supporting the skeleton, which can absorb water ten times its own weight. After being dissolved in warm water, they will cross-link each other to form a network structure. The temperature is lowered to the freezing point to form a gel, which can lock the sugar and moisture, also improve the taste of the candy. As an emulsifier and thickener, gelatin can reduce the brittleness, which helps to candy cutting and molding.
Gelatin can ensure the perfect gelatinous elasticity of the candy, that the candy has a perfect taste, good texture, and beautiful appearance. Edible gelatin is usually used to produce marshmallows, gummy candies, crystal flower soft candies, toffees, marshmallows, and meringues, etc.
Gelatin functionality in confectionery production
- Gelling function
- thickening
- stabilization
- water binding
- Emulsification Foaming
- Film-forming Property
2.The effect of gelatin on dairy products
Gelatin can give dairy products a smooth, consistent texture and creamy taste. Gelatin has the same taste characteristics as fat and can be used to replace fat to produce substitutes for "full fat" products. Choosing appropriate gelatin can optimize the texture of dairy products, replace single-functional additives such as foaming and stabilization, and reduce the number of ingredients
Gelatin functionality in dairy production
- thickening
- stabilization
- water binding
- emulsification.
Product Name:
Gelatin
Standard:GB/T6783-2013
Product date:Jan 3, 2021
Batch No.：20210103-3
Batch weight:1 kg
Inspection date:Jan 3, 2021
COA no. :20210103-3
Inspection items Unit Specification Test result Appearance / light yellow granule or powder, clean , uniform PASS Smell / No odor PASS Purity / No visible exogenous impurity PASS Jelly strength (6.67%, 10℃) % ≥180 244 Engler Viscosity (6.67%, 40 ℃） °E ≥10 13.4 Luminousness 450nm % ≥70 86.9 620nm % ≥90 98.9 Moisture Content % 10/14 12.31 Ashes Content % ≤2 0.57 Insoluble particles % ≤0.2 0.02 Peroxide mg/kg ≤10 not detected Plumbum mg/kg ≤1.5 0.4 Sulfur dioxide mg/kg ≤30 15.55 Chromium mg/kg ≤2.0 0.65 Arsenic mg/kg ≤1 ﹤0.2 Heavy metal mg/kg ≤0.003 0 Total Bacterial Count CFU/g ≤10000 ≤30 Coliforms CFU/g ≤3 ﹤1 Salmonella CFU/g negative not detected 
Q：Are you trading company or manufacturer ?
A：We are manufacturer, our factory was founded in 2001, more details please see to the “profile”.
Q: Do you provide samples? Is it free?
A: Yes, free sample is available for your evaluation before bulk production (500g-1000g). Buyer will only bear the freight fee (fedex, DHL or other express, we will help to get good price).
Q: What is your payment terms?
A: 30% deposit, 70% balance before delivery. T/T or L/C is available.
Q: Do you test all your goods before delivery?
A: Yes, our products are 100% tested before delivery. The third party testing is available.
Q: What documents do you provide?
A: We provide commercial Invoice, packing list, Bill of loading, certificate of origin, health certificate. If you have any special requirements on them, we will according to you.
Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag. If you have special requirements on them, please advise us before production.
Q: What is your delivery time?
A: 7-30 days after receipt of full payment or as per sales contract.
Q: What is your delivery method?
A: DHL, EMS, TNT, UPS and air freight, as well as sea shipping is available. And it is acceptable to have your own shipping agent.
Q: What is the MOQ?
A: 1 kg.
Q: What is your loading port?
A: Usually in Qingdao.
1. 25 kg/bag: pp woven bags or kraft bags, inside with waterproof plastic bags
2. Sample packing is as left photo
3. We can also make it according to client request.
4. Storage: kept in dry and cool place with original packing; avoid moisture , store at room temperature.
Key words:- Bovine
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