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Food Industry
Food industry refers to the industrial production department that makes food by physical processing or yeast fermentation with agricultural and sideline products as raw materials. Its raw materials are mainly agricultural, forestry, animal husbandry, fishing and sideline production of primary products. According to the classification catalogue formulated by China in December 1984, it is generally called food, beverage and tobacco manufacturing industry, under which it is divided into four major industries :food manufacturing industry, including grain processing industry, vegetable oil processing industry, pastry and confectionery manufacturing industry, sugar manufacturing, slaughtering and meat processing industry.
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