Edible Gelatin
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Gelatin is a kind of hydrolyzable, non-fat high protein, which is cholesterol-free. It is a natural nutritious food thickener. People will not get weight nor decrease physical strength by eating gelatin. Gelatin is also a powerful protective colloid with strong emulsifying power.
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Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. Gelatin is widely used in food, pharmaceuticals manufacturing.
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Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. Gelatin is widely used in food, pharmaceuticals manufacturing.
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Gelatin is a kind of hydrolyzable, non-fat high protein, which is cholesterol-free. It is a natural nutritious food thickener. People will not get weight nor decrease physical strength by eating gelatin. Gelatin is also a powerful protective colloid with strong emulsifying power.
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Gelatin is a kind of hydrolyzable, non-fat high protein, which is cholesterol-free. It is a natural nutritious food thickener. People will not get weight nor decrease physical strength by eating gelatin. Gelatin is also a powerful protective colloid with strong emulsifying power.
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