Pharmaceutical Grade Gelatin edible gelatin gelatin 180 bloom gelatin 220 bloom
- Product Description
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Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids.
Because of its biodegradability, good biocompatibility and film-forming property, Gelatin is widely used as capsules material (hard capsules, soft capsules, micro capsules, etc.).
The content of amino acids
Gelatin contains 88% protein content and 12% of moisture and inorganic salt etc. The protein is composed of 18 amino acids.
Main Characters of Gelatin
- Gelling function
- Emulsibility
- Foambiility
- Film-forming Property
- Thermal Reversibility
- Solid Water
1.Pharmaceutical Grade Gelatin—Soft Capsule
Soft capsule is mainly used for encapsulating oily liquid and pasty fluid content, which is widely used in the fields of pharmaceuticals and health care industry. Gelatin is the best excipient for soft capsule：Gelatin is a kind of natural protein, which can be easily and fully absorbed by human body without allergic reaction.
Advantages of Gelatin Soft Capsules
- Protect the active ingredients of the capsule content
- Improve the use ratio inside the capsule content
- Cover up the unpleasant smell of the capsule content, easy to swallow
- Maintain the stability and integrality of the soft capsule effectively
Lestion gelatin is the foundation of making good quality soft capsules.
Reduce the probability of leakage
With 20 years experience and constantly testing, Leston can produce the best viscosity gelatin, to achieve the fully sealing effect of the soft capsules, reduce the probability of leakage approach to 0.
Improve the quality of soft capsule shell
Leston controls the moisture under 10%, that obviously reduce the sticky risk of soft capsules, which can lengthen the dryness and shelf life.
2.Pharmaceutical Grade Gelatin—Hard Capsule
Hard capsule is the most welcomed pharmaceutical excipient. It is estimated that the sale of hard capsules will reach 2.2 billion by 2022. Around 98% hard capsules are made of gelatin, Choosing suitable gelatin can improve the competitiveness of hard capsules manufacturers.
Advantages of Gelatin Hard Capsules
- Simple manufacturing process.
- Encapsulate solid or powder drugs.
- Cover up the unpleasant smell of the capsule content, easy to swallow
- Accurate dosage.
The overall performance of hard capsule is determined by several key indicators, including disintegration time, friability, crosslinking, oxygen permeability etc. As the raw material of hard gelatin, it is particularly important to choose a gelatin with matching properties.
Disintegration time
The disintegration time of the capsule shell is the key factor to exert its drug properties. Hard capsules need to be fully disintegrated in 30 minutes. Gastric and enteric capsules release drugs at different times and location, Leston can fully take control of its characteristics, and produce the most suitable gelatin.
Friability
Gelatin with high strength is more suitable for making hard capsules. Under the strict quality control and high standard control of microorganism, Leston gelatin is with higher mechanical strength. The hard capsules making by Leston gelatin, is not easy to broken and with fewer defects.
Product Name Pharmaceutical gelatin Net weight 5 tons Inspection date 6-Jun-20 Lot no. 5-Jun-20 Standard GB/T6783-2013 Appearance Light yellow to yellow granule Inspection items Unit Standard Test result Jelly Strength (6.67%, 10 ℃) Bloom.g ≥180 244 Engler Viscosity(6.67%, 40 ℃） °E ≥10 13.4 Viscosity degradation(6.67 %,37℃) % ﹤7.0 3.21 Luminousness 450nm % ≥70 86.4 620nm % ≥90 95.6 PH 4.0-7.2 5.6 Moisture % 10月14日 13 Ash Content % ≤2.0 0.76 Chromium ppm ≤2.0 0.2 Heavy metal % ≤0.003 Meet the specification Arsenic salt % ≤1 0.01 Insoluble particles % ≤0.2 0.01 Peroxide mg/kg ≤10 ﹤1 Total Bacterial Count cfu/g ≤10000 ﹤10 Salmonella 10g negative Not detected Colibacillus g ≤3 ﹤0.3 Mucedine Cfu/g ≤100 ﹤10 Conclusion Passed 
1. 25 kg/bag: pp woven bags or kraft bags, inside with waterproof plastic bags
2. Sample packing is as left photo
3. We can also make it according to client request.
4. Storage: kept in dry and cool place with original packing; avoid moisture , store at room temperature.
Key words:- Edible gelatine
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