Five advantages of best pure marine collagen peptide china
Release time:
2022-04-21
Five advantages of best pure marine collagen peptide china produced by our company:
(1) The raw material of best pure marine collagen peptide china comes from deep-sea cod. It is pure natural and pollution-free, without the threat of mammalian diseases, and has high safety performance.
(2) Best pure marine collagen peptide china implements the integrated operation of fishing, transportation and processing, without secondary pollution, and no chemical materials are added in the production process. It is a pure natural green collagen peptide.
⑶ The best pure marine collagen peptide china produced by our company has a strong R & D team and adopts advanced "biological enzyme oriented enzyme engineering technology" to maintain the structure and biological activity of collagen molecules to the greatest extent, which is very easy to be absorbed by the human body.
(4) best pure marine collagen peptide china has world-class small molecule collagen peptide with excellent quality. High purity, without any fat, sugar and cholesterol. After taking it, it will not cause weight gain and "three highs" (i.e. hypertension, hyperlipidemia and hyperglycemia), so it can be taken safely and safely.
(5)Best pure marine collagen peptide china is rich in amino acids. Among the 20 amino acids needed by human body, Oriental marine collagen peptide contains 17. Among them, there are seven of the eight essential amino acids for human body. It is rich in other hydroxyproline with little collagen.
Differences between best pure marine collagen peptide china and other collagen:
Other collagen is generally extracted from the skin and bone of cattle and pigs. There is a threat of infectious diseases such as mad cow disease and foot-and-mouth disease. Moreover, the extensive use of growth hormone and antibiotics in the feeding process can not ensure the safety of raw materials. Both cultured fish and offshore fish are subject to varying degrees of environmental pollution. The collagen extracted from fish scales must be hydrolyzed by strong acid or alkali to remove excessive inorganic salts, which will inevitably not destroy the content of amino acids and reduce the activity of collagen, thus affecting the quality of products and greatly reducing the absorption and utilization of collagen by human body.
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