Application method and dosage of good price and quality gelatin leaf

Release time:

2022-03-23


Good price and quality gelatin leaves are made by pouring gelatin solution into the sheet, carefully drying, and then cutting into rectangular sheets. Their rectangular shape makes it particularly easy to split. The use method of good price and quality gelatin leaves can be completed by freezing water, filtering gelatin, dissolving gelatin powder, filtering and refrigeration.

The quantity of gelatin shall be determined according to the required amount, and the good price and quality gelatin leaves shall be placed in the ice water for freezing.

Filtered gelatin

When the gel becomes soft, twist all the excess moisture and pour it into warm water to stir. Dissolve gelatin leaves and liquid through thin sieve, refrigerate and cool until solidified into gelatin powder.

Dissolved gelatin powder

Determine the required amount of clear rubber powder, spread the clear rubber powder in cold water and let the gelatin dissolve.

Filtration refrigeration

Add hot water and stir with a blender. Make sure that all crystals are dissolved, otherwise they will agglomerate. Filter out the finished product through fine mesh and put it into the refrigerator for refrigeration.

Edible gelatin leaf is the hydrolysate of collagen. It is a kind of fat free high protein without cholesterol. It is a natural nutritional food thickener. After eating, it will neither make people fat nor lead to physical decline. Gelatin leaf is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the coagulation of proteins such as milk and soybean milk caused by gastric acid, which is conducive to food digestion.

Good price and quality gelatin leaves are white or light yellowish brown, translucent and slightly shiny chips, almost odorless and tasteless. Insoluble in cold water, but can absorb 5 times the amount of cold water and expand and soften. Dissolve in hot water and form gel after cooling. Soluble in acetic acid, glycerol, propylene glycol and other polyols. Insoluble in ethanol, ether, chloroform and most other nonpolar organic solvents.

Key words:

good,price,quality,gelatin

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