Usage of good price and quality fish collagen peptide powder from China manufacturer
Release time:
2022-03-17
The usage of good price and quality fish collagen peptide powder from China manufacturer is also very important for people. If the usage amount is less, the health care effect cannot be achieved, and if the usage amount is more, it may have a negative impact. Do you know what the usage of good price and quality fish collagen peptide powder is?
Usage and dosage of good price and quality fish collagen peptide powder from China manufacturer: 1 bag per day. It can be eaten directly or added to various foods such as water, milk beverage, fruit juice or porridge, and stirred evenly.
At present, the good price and quality fish collagen peptide powder extracted from fish skin in the world lives in deep-sea cod skin. Cod is mainly produced in the cold waters of the Pacific and North Atlantic near the Arctic Ocean. Cod has a large appetite. It is a greedy migratory fish. It is also one of the fish with the largest annual catch in the world and has important economic value. Because deep-sea cod has no risks such as animal diseases and artificially cultured drug residues in terms of safety, it is currently the most recognized fish collagen for women all over the world.
Macromolecular collagen and small molecule collagen peptide, the colloid of pig's hoof we usually eat, contain collagen, but it is a macromolecular protein with a molecular weight of more than 300000 daltons, which cannot be directly absorbed by the human body; And the absorption rate is very low; Collagen whose molecular weight is controlled within 6000 daltons by acid-base, enzyme digestion and other technologies is called collagen peptide.
Peptides are substances between amino acids and macromolecular proteins. Two or more amino acids are dehydrated and condensed to form several peptide bonds to form a peptide. Multiple peptides are folded at multiple levels to form a protein molecule. Peptide is a precise protein fragment, and its molecule is only nanometer in size. It is easily absorbed by gastrointestinal tract, blood vessels and skin, and its absorption rate is much higher than that of macromolecular protein.
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