Application and use of good price and quality edible gelatin china
Release time:
2022-02-17
Good price and quality edible gelatin china is the hydrolysate of collagen. It is a kind of fat free high protein without cholesterol. It is a very good food thickener. Edible gelatin can be divided into four categories: photography, edible, medicinal and industrial
Good price and quality edible gelatin china is dry, clean, uniform and free of inclusions. It passes through the standard screen with a pore size of 4mm. Processed into 10-120 mesh like milk powder. It contains 18 kinds of amino acids and 90% collagen, which is rich in health and beauty effects. It has excellent colloidal protection, surface activity, viscosity, film-forming, emulsion suspension, buffering, wettability, stability and water solubility. It is used in meat jelly, canned food, candy, sausage, vermicelli, instant noodles, ice cream and other food industries.
Use of Good price and quality edible gelatin china
Gelatin products can be divided into four categories: photography, edible, medicinal and industrial. As a thickener, edible gelatin is widely used in the food industry, such as frozen, edible pigment, high-grade soft candy, ice cream, dry cool, yogurt, frozen food and so on. In the chemical industry, it is mainly used as raw materials for bonding, emulsification and high-grade cosmetics.
Instructions for good price and quality edible gelatin china : soak it in cold water for several hours before use to avoid a large number of bubbles during heating and stiff blocks caused by final complete expansion. Heat it in water after complete expansion, and control the glue temperature below 70 ° C. It can be used only after it is completely dissolved. The glue solution that has not been used up should be stored in a cold storage or a ventilated and cool place to avoid hydrolysis and deterioration of edible gelatin and affect the use effect.
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