Gelatin became a necessity in life
Release time:
2021-02-23
Gelatin, also known as meat feet or gelatine, is commonly used to make jellies and other desserts. It is made from boiled animal bones, skin and tendons. The main ingredient is protein.
Gelatin is generally divided into two kinds: one is medicinal gelatin and the other is edible gelatin. Gelatin is purchased according to the corresponding situation. Medicinal gelatin is made of animal skins, bones and tendons, which is fat-free and high-protein and can be easily absorbed by the body after extremely complex physical and chemical treatment. It has the characteristics of high viscosity, high freezing force, easy freezing and so on. A yellowish or yellowish grain in appearance. The color and shape of edible gelatin are almost the same as medicinal gelatin, but the role is very different. The edible gelatin is pale yellow to yellow fine grains. It should be kept dry, clean, uniform and free of inclusions. This product is made from pigs, cows, mules and horses, with beauty effects. The excellent colloid has protective properties, surface activity, viscosity, film formation and water solubility.
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